Perch with Mushrooms and Wine

So this is a delicious and FAST recipe. It is out of the Betty Crocker cook book Bridal Edition. Everyone needs this cookbook whether they are a bride or not.

Prep Time: 10 min   Makes 4 servings
Bake: 20 min
1lb flounder, sole, perch, or other delicate fish fillets (3/4 in thick)
1/2 tsp paprika
1/2 tsp salt
1/8 tsp pepper
1 tbsp butter or stick margarine
1/2 c sliced mushrooms (w/stems)
1/3 c sliced leeks
1/3 c dry wine or chicken broth
1/4 c sliced almonds
1 tbsp grated Parmesan cheese

1. Heat oven to 350 degrees F or 190 degrees C.
2. Make sure fish fillets are small or cut them into pieces. Arrange them in an ungreased baking dish.  Sprinkle with paprika, salt, and pepper.
3. Melt butter in skillet over medium heat. Cook mushrooms and leaks in butter until leeks are tender. Stir in wine or chicken broth. Pour the mushroom mixture over the fish. Sprinkle with almonds and cheese.
4. Bake uncovered from 15-20 min until fish flakes easily w/ a fork.

This recipe is so easy and tastes great. It looks great too so it is very good for a dinner party or nice date